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At the Small Business Administration, deep staffing cuts and stricter loan terms are making it harder for entrepreneurs to get access to capital, contracts and technical assistance

Has anything really changed at drive-in theaters across the country? A photographer based in Bozeman, Mont., visited a few to find out.

Experts say the Covid lockdowns prompted many to embrace their passions. And you can see the result every time you shop for a necklace or ring.

Two journalists explore the artificial intelligence company OpenAI and present complementary portraits of its notorious co-founder.

As cremation rates rise and consumer preferences shift, funeral homes are innovating in surprisingly unconventional ways so they don’t die out.

The New York Times wants to hear from European business owners about how they are navigating the uncertainty of President Trump’s tariffs.

There are many ways to lose an eye. Christina Leitzel wants people to know that there are also many ways to gain a new one.

A disappointed supporter reflects on the madness in the president’s method.

Trump gave Apple a break. What about the lone entrepreneur?

Underlying many investments are breakthroughs in medicine and technology from great universities.

Jonathan Neman set out to make fast food healthier, co-founding the salad chain in Washington. Now, what goes in our food is political.

Sarah Paiji Yoo, the co-founder of Blueland, spends her Sunday hunting for ice cream, avoiding single-use plastic and getting a foot massage with her husband.

The Times heard from hundreds of American companies, most of them small businesses, that face a reckoning because of President Trump’s steep import taxes.

Phoebe Gates, the youngest and most stylish of Bill and Melinda Gates’s children, steps into the spotlight as a founder of a new online shopping tool.

Energy prices have jumped since the onset of clashes between Israel and Iran. Investors worry the conflict could have a big economic consequences.